General snacking designs
Snack try a predominant actions both in age groups, which have 95·dos % off college students and you can 89·nine % of teens revealing at least one snacking event in the last big date (Table ? (Table1). 1 ). Also, brand new suggest every day time share of delicacies try 31·0 % to have children and you can 27·4 % to have teens (Fig. ? (Fig.step one). step 1 ). The imply level of food, foods and you will EO everyday failed to disagree rather by the sex in children (Table ? (Tabledos); 2 ); but not, teenage ladies stated a little way more food than teenage males (suggest dos·47 ( se 0·09) v. 2·19 ( se 0·08) snacks/d).
Food period (EO) each day, because of the sociodemographic features, certainly FECHIC (students, 4–six age) and you can GOCS (teenagers, 12–14 years) research users (n 1710), south-east part of Santiago, Chile, 2016
Top delicacies and you will products consumed
Your food and you will drink kinds consumed given that products was in fact comparable certainly one of students and teenagers, having seven of top 10 teams within both many years communities (grain-oriented desserts, dairy products, almost every other candy and desserts, fruit-flavored drinks, salty food, vegetables & fruits, cereal-founded items, junk food). Whole milk drinks and you will ready-to-consume breakfast grain rated on the top 10 in children, whereas empanadas and you can sopaipillas and you can carbonated beverages ranked about most useful ten during the teenagers (Tables ? (Tables3 3 and ? andcuatro). cuatro ). Vegetables and fruits was indeed probably the most are not consumed treats group in children (40·0 %), however, cereals-centered candy ranked first in teenagers (46·0 %).
Desk step three
Day-after-day energy consumption for every single capita, part of customers and effort intake for each consumer towards ideal ten food and beverage organizations consumed given that delicacies and items inside the FECHIC (pupils, 4–six ages) studies people (n 958), south-eastern section of Santiago, Chile, 2016
† Indicate each and every day for every single capita restaurants class consumption (along with each other users and low-customers each and every dinner classification). For everyone dinner groups, the newest mean overall time consumption is actually 5050 kJ (1207 kcal).
Everyday times consumption for each capita, percentage of customers and effort intake per individual towards finest 10 as well as refreshment communities ate once the food and you will items in the the fresh new GOCS (teenagers, 12–14 decades) research users (n 752), south-eastern area of Santiago, Chile, 2016
† Suggest each day per capita dining class intake (as well as each other customers and low-customers each and every dinner group). For everyone eating organizations, the fresh new imply full opportunity intake was 5050 kJ (1207 kcal).
Similarly, for foods and beverages consumed since the meals, 7 from the top 10 restaurants organizations was in fact an identical both in age range (cereal-oriented meals, whole milk beverages, beef and you may chicken replacements, vegetables and fruit, oils and you may oils, milk products, grain-built sweets, processed foods). Beans and eggs had been among the almost every other best opportunity contributors inside the pupils, while getting teens carbonated beverages and empanadas and sopaipillas rated from inside the the big ten (Tables ? (Tables3 step 3 and you may ? and4 cuatro ).
Nutrient reputation by eating event
As Table ? Table5 5 shows, while snacks contributed about a third of the daily energy (kcal/100 g) in both age groups, they more contributed more to the total daily sugar intake (41·7 % in children, 38·5 % in adolescents) and slightly less to the total daily protein intake (20·0 % in children, 17·4 % in adolescents) than would be expected given their energy contribution compared with that of meals. Among participants who reported at least one meal and one snack in a day (n 1585), the daily energy density was higher for snacks (519 kJ (124 kcal)/100 g for children, 782 kJ (187 kcal)/100 g for adolescents) than for meals (356 kJ (85 kcal)/100 g for children, 431 kJ (103 kcal)/100 g for adolescents) in both age groups (P < 0·05).>